Description: A peach Cobler recipe. Taken from the GRANGE DESERT COOKBOOK, submitted by Isabelle Anderegg, Master's wife, Natal Grange #302 Veronia, Oregon
Date Added:
August 22, 2008
Category:
Desserts / Sweets
Calories:
Serves:
6
Prep. Time:
1 Hour
Ingredients:
3/4 Cube Butter,
1 Cup Sugar,
1 Cup Flour,
2 Taspoons Baking Powder,
2/3 Cup Milk,
1 Quart Sliced Peaches and Juice
Directions:
Cream butter; ad sugar and mix well. Sift flour and baking powder; add to creamed mixture and alternately with milk. Place peaches in oblong pan; cover with batter. Bake at 350 degrees for about 1 hour. Serve warm, topped with whipped cream if desired.
